October 24, 2017 – Please join us for our annual Fundraiser Dinner, where our athletes will be serving you a four-course meal with wine pairing. Come and bid on our extensive offering of Silent Auction items and support our athletes in their pursuit of becoming Olympians. This is sure to be a fun filled evening!

Alberta World Cup Academy Annual Fundraising Dinner
– 6:00pm doors open
– 11:00pm doors close

Seating will be done in tables of 8, feel free to email cjeffries@albertaworldcup.com or nrichard@albertaworldcup.com to confirm tables.

We thank the collaboration of our Bow Valley Chefs:
– Patric Stettler, Swiss trained Chef and Pastry Chef, Rocky Mountain Ski Lodge
– Stefan Kuhn, 2nd Gold medal plates 2008 and alumnus AWCA coach
– Gerard Garnier, Mount Engadine Lodge, Chef and alumnus AWCA athlete
– Carol Picard, Private Chef
– George Bayne, Canmore Catering Chef

Sommelier: Jaz Nadeau, Canmore Wine Merchants

Buy your tickets here.

Taste of Fall 2017-18 © AWCS