May 10, 2013 (Craftsbury Common, VT) – The 2013 Slush Cup has been moved to Sunday, May 12 at 1:00pm, due to weather that looks wetter than optimum on Saturday. All race related details remain the same, only that the Slush Cup Sprints and Relays will be on Sunday rather than Saturday.

Post race, cool off with a dip in Big Hosmer, or hit our ski trails for running and hiking.

The day culminates with our first Local Dinner of the season starting at 7:00pm. The meal features a variety of dishes prepared by the Center’s Vermont Fresh Network dining hall team and composed almost exclusively of local ingredients. Several members of the local agricultural community will be joining us this evening as well, so you can learn more about the fresh ingredients used in the evening’s meal.

The skiing is free of charge, but registration for the 100meter sprints closes at 12:30pm. Dinner is $18 for Craftsbury Outdoor Center members and $21 for non-members – lower prices for kids. Reservations are required and can be made by calling the COC office at (802)-586-7767.

Join us this weekend and send the season off in style!

For more info visit HERE.