Thanks!
Éric Giroux
Montreal, QC
Hi Eric,
This is a big challenge. Some questions come to mind though. Are you camping or will you be “indoors” during the night between the two competition days?
The first point I would make is to go into the event as well trained as is possible, and make sure you have tapered/rested in the final days. The recovery process after day 1 should first be focused on hydration and nutrition. In this event the energy costs are huge.
I would suggest that you “graze” on CHO [carbohydrate] foods from when you stop until you go to bed. By grazing I mean consuming some CHO each half an hour. At the same time you must be rehydrating. If you are diligent you will be able to restore your muscular glycogen levels almost completely. As water is stored with the glycogen you must drink. In your evening meal include protein. Real food will do the job just as effectively or more effectively than drink mixes. Plan your food so that you have a good supply of high glycemic index CHO, whole wheat bread, raisins, pasta, potatoes, honey, etc.
A drink that is used a lot by international racers is Ringers lactate solution. This is the same that is used in the hospital and that is likely where you will have to get it. Ringers (as it is known among skiers) can be consumed by itself or with some sport drink added for flavour. This drink is rapidly absorbed and has the important minerals in it. It has a slightly salty taste, but that’s not a big deal.
If massage is an option it can help work out the muscles. I would only recommend massage if you use it regularly, if you do not use massage on a regular basis a single session could make you a little sore.
I would recommend some hot and cold baths. This can help reduce the stiff/sore muscles that you can count on having.
In summary
1. Eat and drink
2. A good night of sleep
These will make the big difference
3. massage
4. contrast bath
Have a good race,
Dave
Dave Wood, former Canadian head coach, is the winningest xc ski coach in North America. Email your questions to him at askthepro@skitrax.com or click HERE.
December 9th, 2010 at 1:58 pm
Éric, trying to add to to Dave Wood’s skiing advice is liking trying to add to Warren Buffett’s stock advice, but I’m going to try anyway. I did half the CSM in each of ’08 and ’09, and then did the full Bronze 160km last year, so I can relate to your thoughts.
My experience from the last three years certainly supports everything Dave mentioned. What I would add is that getting a good night sleep is not as obvious as it seems, and that’s where Dave’s comment about “real food” is really important. That kind of endurance effort can leave some people with a queezy stomach overnight. What I have found is that the more you can rely on “real food” the better your stomach will be, and therefore the better you will sleep. Stuff like PowerGel, Clif Shots, GU, etc. are great emergency foods to carry, but keep them to an absolute minimum. They’re perfect for events lasting 2 to 4 hours, but over a ten hour day, they can really start to mess with your stomach. So maybe carry a few to help you over rough patches you might encounter (I like the ones with caffeine). The checkpoints will have lots of soup, bananas, bagels. Fill your pocket at each CP with some bagels to eat while you’re moving. I also found carrying some cheese with me helped, because I really started craving protein.
As for the bath on Saturday night, I found that adding Epsom salts was quite helpful.
But try everything first in training. Don’t do anything new on race weekend.
Bonne chance et laissez moi savoir si vous voulez en discuter plus.